I’m not completely sure what to suggest in this location. It was mentioned on the call that they may have a plan for these service bays alreaddy but it seems that this East side of level 1 is pretty shut-off from the rest of the concourse. What should we do around this area?

As discussed on the call, the field side spaces are especially constricted by the seating above and are very shallow. I think there is still a really good opportunity to upgrade the trade dress and provide some new concepting into these areas as they are very visible and central in the concourse.

There are a number of these concession spaces opposite the field side. These spaces are not encumbered by the restrictive ceilings of the opposite side. I think this outside-edge of the concourse could be conceived as the fast-lane…walk out markets or self checkout, mobile carts, etc

There are a lot of interior and exterior opportunities for an upgraded cart or portable program. There could be quite a few outdoor opportunities to activate with portables around the stadium.

I believe this is the area in plan but i am not 100% sure. This area could be cleaned up to a premium space for courtside guests.

The belly-up model and excessive queuing seems like this is an opportunity for a JWO or some sort of beer/alcohol walk-through market. I’m not sure if this is something we are considering but it caught my eye.